Traditional and quality
A complete and tasty menu
The half board or full board service is available at the internal rooms of our structure from April 20 to October 31. The philosophy of our dishes is based on the tradition of the territory and consists in interpreting the ancient recipes with personality, respecting the quality and authenticity of the raw materials.
Our menus provide daily a choice between meat, fish and vegetarian.
HOURS OF THE RESTAURANT
- Lunch - 12: 30/14: 00
- Dinner - 19: 30/21: 00
